How To Make Non-Alcoholic Sangria

If you saw last week’s post then chances are, you’re now a world class barbecue expert. However no barbecue is complete without a drink of the house to compliment the food for all the family and friends, even the young ones. Non-Alcoholic Sangria is a very easy drink to make that your guests will beg you to make more of.

Bear in mind that this isn’t a last minute type of drink, it takes some prep!

Good to know

  • Prep time – 10 minutes
  • ‘Cook’ time – 12 hours
  • Serve time – 3 minutes
  • Serves 4
  • Difficulty – Easy


  • 1 apple (peeled and thinly sliced)
  • 1 lemon (juiced)
  • 1 orange (juiced)
  • 1 orange (sectioned)
  • 1 lemon (thinly sliced – with peel)
  • ½ lime (thinly sliced – with peel)
  • 8 tablespoons of cranberry-grape juice
  • Pinch of ground cinnamon
  • 3 cups of carbonated water


Around 12 hours prior to serving prepare all the fruit as per the ingredients and mix them with the juice in a pitcher. Give it a stir and refrigerate for 12 hours. This allows the flavours of the juice and fruit to combine and mix together for a truly refreshing taste! Once done remove from the fridge, add the carbonated water and serve immediately.

It’s an extremely easy recipe for the whole family on hot days!

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